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After a short fermentation period, interrupted for the addition of carefully selected wine spirits, the wine was placed in large stainless steel vats throughout the Winter for post-fermentation maceration with the skins in contact with the wine. This procedure takes all Winter in order to achieve the perfect extraction of the complex aromas and taste. Then this wine has an aging period in 200 liter soak barrels, served with whisky, in a warehouse with high temperatures. This aging conditions give the wine intense aromas and flavours.
Grape Varieties:
Moscatel Roxo
Tasting Notes:
This wine presents a dark topaz colour, a complex, rich and intense aroma with floral dashes of orange tree and roses, raisins, dry fruit and honey. Intense Moscatel flavour. Good balance of sweetness, acidity and astringency.
Store and Serve Advices:
Serve at a temperature of 8-10ºC.
Food Pairing:
It should be served chilled and can be enjoyed with your favourite sweet deserts or with a foie-gras.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
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