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Post By Amos van der Weerd-Antwerp - Belgium
I recommend the green wines from the Monção region specialy the Alvarinho.

16-06-2014
Post By David Booth
Thank you very much for my first order. I was delighted with it. Some much so that I am now placing this further order to try a selection of your red wines. Thank you, David

22-06-2017
Post By Andrew Devon
This is our third order from Portgal Vineyards and we are very pleased with the service. great website, excellent range of wines, good prices, reasonable delivery charge and speedy delivery. Lets home we can continue to use Portugal Vineyards post Brexit.

22-11-2018

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17 pts Revista de Vinhos - Features bright amber and radiant color. The first explosion of aromas are confused with notes typically found in Port wines aged in wooden shells, caramel and dried fruit, which indicates the type of stage of this old wine brandy. In the mouth its complexity resembles spices, offering a long and smooth finish.

OUR PRICE: $21.26 / $27.66

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  • Region: Douro
  • Type: Brandy
  • Alcohol: 40%
  • Bottle Size: 700 ml
  • Grape Variety: Distilled Wine of Portuguese Varieties
  • Winemaker: Manuel Pedro Marta
  • Year: NV
Winemaking:

Grape Varieties:
Distilled Wine of Portuguese Varieties

Tasting Notes:
Features bright amber and radiant color. The first explosion of aromas are confused with notes typically found in Port wines aged in wooden shells, caramel and dried fruit, which indicates the type of stage of this old wine brandy. In the mouth its complexity resembles spices, offering a long and smooth finish.

Store and Serve Advices:
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light. Serve in a brandy snifter at room temperature, never exceeding 20º.

Food Pairing:
It is a perfect pairing for an espresso served after a pleasant meal.

Reviews and Awards:
. 17 points in Revista de Vinhos.

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Marthas Old Brandy

Marthas Old Brandy

17 pts Revista de Vinhos - Features bright amber and radiant color. The first explosion of aromas are confused with notes typically found in Port wines aged in wooden shells, caramel and dried fruit, which indicates the type of stage of this old wine brandy. In the mouth its complexity resembles spices, offering a long and smooth finish.

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