Distilled Wine of Portuguese Varieties
Features bright amber and radiant color. The first explosion of aromas are confused with notes typically found in Port wines aged in wooden shells, caramel and dried fruit, which indicates the type of stage of this old wine brandy. In the mouth its complexity resembles spices, offering a long and smooth finish.
Store and Serve Advices:
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light. Serve in a brandy snifter at room temperature, never exceeding 20º.
It is a perfect pairing for an espresso served after a pleasant meal.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Red with brownish glaze colour. The aroma is rich in ripe fruit with a touch of spice and vanilla notes. In the mouth is fresh, balanced, with a good...
87 pts Andreas Larsson - Brandy handmade made from the distillation of high quality wine and matured in wood. Made from small selected batches, showing...
15,5 pts Revista de Vinhos - Complex with finesse. Very fresh with notes of citrus, nuts and spices.
The Maynard's Colheitas has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of...