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Marthas Old Brandy
17 pts Revista de Vinhos - Features bright amber and radiant color. The first explosion of aromas are confused with notes typically found in Port wines aged in wooden shells, caramel and dried fruit, which indicates the type of stage of this old wine brandy. In the mouth its complexity resembles spices, offering a long and smooth finish.
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Grape Varieties:
Distilled Wine of Portuguese Varieties
Tasting Notes:
Features bright amber and radiant color. The first explosion of aromas are confused with notes typically found in Port wines aged in wooden shells, caramel and dried fruit, which indicates the type of stage of this old wine brandy. In the mouth its complexity resembles spices, offering a long and smooth finish.
Store and Serve Advices:
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light. Serve in a brandy snifter at room temperature, never exceeding 20º.
Food Pairing:
It is a perfect pairing for an espresso served after a pleasant meal.
Reviews and Awards:
. 17 points in Revista de Vinhos.
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