Adega de Pegões Red
Ruby colour. While young it has a strong aroma of red berries. Evolving into spices after the third year. Soft in the mouth, with good quality tannin structure. Median persistence and pleasant after taste.
$2.89
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Quantity
Em Stock
Type
Red Wine
Region
Setúbal
Varieties
Castelão
Year
NV
Bottle Size
750 ml
Volume
13%
Winemaker
Jaime Quendera

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Last time this product was bought: 03/28/2024

Winemaking:
Alcoholic fermentation in stainless steel vats at controlled temperature followed by long pellicular maceration.

Grape Varieties:
Castelão

Tasting Notes:
Ruby colour. While young it has a strong aroma of red berries. Evolving into spices after the third year. Soft in the mouth, with good quality tannin structure. Median persistence and pleasant after taste.

Store and Serve Advices:
Serve at a temperature between 16º and 18ºC.

Food Pairing:
It goes well with red meats, sausages, roast pork loin with chestnuts.

Allergens:
Contains sulphites.

MKR0105
9602 Items

Specific References

Reviews
Grade 
    — Joseph V     —    02/01/2022

Excellent house wine

This wine you can find in many restaurants in Portugal as bottled house wine. It represents excellent value for money. Both the white and the red versions will please a lot of people and that is why it is so popular. It is of course a young wine so no oak tastes, etc. but it is very tasty and soft. Goes very well with grilled fish. As an "every day wine" you could do a lot worse.

Grade 
    — Nicola     —    05/15/2018

Nice easy drinking red

This is the first bottle we opened from a mixed case and i have to say considering including shipping to the UK this is about £3 a bottle it is very easy on the drinking. A strong berry scent with a hint of citrus and mulled wine, it is light in the mouth with soft flavours and a slight tang and spici ess in the mouth after swallowing. Perfectly acceptable Saturday night tv dinner wine and value enough to open every night!

  • 1 out of 1 people found this review useful.
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Adega de Pegões Red

Ruby colour. While young it has a strong aroma of red berries. Evolving into spices after the third year. Soft in the mouth, with good quality tannin structure. Median persistence and pleasant after taste.
Write your review

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