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Winemaking:
The grapes were carefully selected from the best plots that had maturities. Vinified on its own, the grapes were fermented in stainless steel vats, without stems, with controlled temperature, followed by a long period of maceration. Aged in French oak barrels for twelve months.
Grape Varieties:
Pinot Noir
Tasting Notes:
Elegant wine with great balance and structure, intense colour. The palate is full, with soft tannins, long finish.
Store and Serve Advices:
Serve at a temperature of 16-18 degrees.
Food Pairing:
Red meat dishes, game and soft cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. Silver medal Concours Mondial de Bruxelles 2014 (Other vintages);
. Commended International Wine Challenge 2013 (Other vintages);
. Silver medal International Wine Challenge 2012 (Other vintages);
. Award for Best Wine of the Year 2012 Revista de Vinhos.
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