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Manual harvest, with great maturity criteria and grapes carefully selected. maceration and fermentation alcoholic with temperature control in stainless steel vats. Maceration post fermentation followed by malolactic fermentation. Stage in barrels French oak Allier fine grain. Minimum age 4 years before bottling.
Grape Varieties:
Touriga Nacional,Touriga Franca
Tasting Notes:
Clama Reserve is a burgundy ruby closed, very elegant, lush, fresh floral aromas and typical of Touriga Nacional, complexed with Touriga Franca to give a touch of fruit compote wild and red, ennobled with a stage in Allier oak grain fine where it was fluff and find soft aromas of chocolate and spices. It is a dense wine, but at the same time elegant, soft and persistent.
Store and Serve Advices:
Serve at a temperature of 16ºC to 18ºC.
Food Pairing:
Good with all meat dishes, game and cheeses.
Allergens:
Contains sulphites.
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