The grapes harvested manually, at the end of August, were fermented at controlled temperature in stainless steel mills for 14 days.
Bical, Maria Gomes, Arinto
Pale citrus color. Fruity and floral aroma (rose, pineapple and citrus). Fresh attack, crunchy foam, very balanced and intense retronasal aroma. High persistence due to excellent mouth aroma.
Store and Serve Advices:
Serve at 7-9ºC.
Matches very well with food such as venison terrine, canapés, cold meats, and pâtés
Reviews and Awards:
Bright, citrus color, fine and persistent bubbles. Intense aroma with jam notes. Fresh, creamy and persistent taste.
Bright citrus color with a defined and persistent bubble. It has a young aroma with nuances of toast and nuts. Fruity, fresh flavor, crisp mouse and good...
Bright pinkish hue. Intensely fruity aroma, with hints of raspberry, strawberry and cherry. Fruity, fresh and delicate taste.
15 pts Revista de Vinhos - Ruby red colour. Warm flavours of jammy forest fruit combined with aromas of violets and touches of spice. In the palate it's...