After a very delicate pressing of the grapes, harvested in mid-September, the must fermented for 14 days in stainless steel vats at controlled temperature.
Intense aroma, with notes of toast, strawberry, raspberry and light vegetable dry. It has a smooth and fresh attack and a good acidity that gives it structure and persistence.
Store and Serve Advices:
Serve at 7-9ºC.
Matches very well with food such as venison terrine, canapés, cold meats, and pâtés
Reviews and Awards:
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always...
15 pts Revista de Vinhos - Very fragrant aroma with expressive notes of red fruits such as strawberry, raspberry and blackcurrant. In the mouth there´s the...
Garnet colour. Predominant red fruit, hints of spice and roasted beans. Fruity, soft, well-structured and harmonious.
Bright, citrus color, fine and persistent bubbles. Intense aroma with jam notes. Fresh, creamy and persistent taste.