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Winemaking:
The grapes, chosen from selected plots, were taken to the winery in 22 kg plastic boxes. On arrival in the winery they were rigorously inspected on a sorting table. The grapes were then destemmed and crushed and transferred into stainless steel tanks where they fermented. The alcoholic fermentation took place in temperature-controlled stainless steel tanks for 5 to 7 days. Ageing 95% in stainless steel vats. 5% in oak barrels.
Grape Varieties:
Tinta Roriz,Touriga Franca,Touriga Nacional,Tinta Barroca
Tasting Notes:
Deep violet colour. Fresh and intense berry fruit aromas with subtle floral notes. Elegant with good volume. Rounded and finely-textured tannins give the wine a perfectly balanced structure. Fresh berry fruit flavours complete the harmonious palate. Good length.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 85 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Commended Decanter World Wine Awards 2014 (Other vintages);
. Silver medal The Dallas Wine Competition 2013 (Other vintages);
. Bronze medal Decanter World Wine Awards 2012 (Other vintages);
. Commended International Wine Challenge 2012 (Other vintages).
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