The olive is harvested at the ideal state of maturity, producing a soft and fruity olive oil, with a slightly bitter and piquant taste.
Store and Serve Advices:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.
It is ideal for salads, marinades and as a condiment for fish and pasta. It's also delicious with some fresh bread before a meal.
Reviews and Awards:
15 pts Revista de Vinhos - Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavours identical to...
15,5 pts Revista de Vinhos - Color bright purple. Floral scent, aroma pleasing to ripe red fruits, berries and spices. Mild flavor, fruity, complex and rich....
83 pts Wine Enthusiast - Citrine and pale colour. Fruity fragrance with smooth marks of tropical fruits. Slightly acid but fresh on the mouth. The end is...
Ruby color. Aroma of fresh red fruits, such as raspberries and currants, resins and pine caruma, complexed by faint but pleasant notes of oak wood. Attack...