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Manual picking of the grapes at the beginning of October, in the vineyards of the Vinhas Velhas (Old Vines) which are over 80 years old, not getting to be by botrytis cinerea. After a carefully selection at the vineyard and transportation into 20 kg boxes, the grapes were then totally destemmed and crushed. The pre-fermented maceration took place at cold (10°-12°C), as well as the alcoholic fermentation (below 25°C), with homogenization by the traditional foot treading (pisa a pé) process, for higher extraction of colour and aroma, always in open "lagares", with the interior made of stainless steel and controlled temperature.
Grape Varieties:
Touriga Franca,Tinta Barroca,Tinta Amarela,Tinta Roriz,Sousão
Tasting Notes:
Young red fruit flavour with good intensity. There is an overtone of strawberry jam. Smooth and mouth-filling entry. This is a wine which satisfies the mouth with its fine and discreet tannic structure. The acidity gives the wine a certain freshness which counterbalances well with its natural sweetness.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Serve with white meat dishes, grilled or roast meat, seasoned fish, risotto and cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
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