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Post By David Neill
The wine arrived today - three days ahead of the advertised time, thanks to DHL. I am very satisfied with the packing - excellent. I look forward to many more orders coming your way which I hope will be dealt with as excellently as this was. Thank you.

18-11-2016
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Exellent wineshop. Exellent service!

07-12-2018
Post By Nadine T
Best selection of wines ever, choosing is easy, delivery is easy, in fact, everything is easy with Portugal Wines (including drinking :-) Recommend them every time.

05-09-2018

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The Maynard's Colheitas has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawnies.

OUR PRICE: $19.02 / $24.77

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  • Region: Port wine
  • Type: Colheita Port
  • Alcohol: 20%
  • Bottle Size: 750 ml
  • Grape Variety: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
  • Winemaker: Álvaro van Zeller
  • Year: 2005
Winemaking:
Colheita is a port from a single harvest, aged in oak casks for, at least, seven years and bottled by demand. The Maynard's Colheitas has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawnies. 

Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão

Tasting Notes:
The Maynard's Colheitas has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawnies.

Store and Serve Advices:
The wine should be stored in a fresh, dry and dark place, without temperature variations, and the bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. To guarantee the plenitude of its freshness and quality, the wine shall be consumed preferentially with the shortest time in bottle. Serve at a temperature between 12 and 14ºC.

Food Pairing:
Slightly refreshed, expresses all the finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and Cheeses of minimum intensity. Despite the age, the freshness remains. Extraordinary marriage with a refreshing tangerine parfait. The multiplicity of possible harmonies is amazing, having the consumer the pleasure to go in search of new flavours.

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Maynards Colheita Port 2005

Maynards Colheita Port 2005

The Maynard's Colheitas has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawnies.

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