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This Vintage has a unique personality. It was made from the Quinta’s best grapes, slowly foot threaded in lagar, as traditional in the Douro Valley. The wine was aged in tank for the 12 months, and then in old wood casks until bottling at the 2th year.
Grape Varieties:
Old Vines
Tasting Notes:
Opaque colour. Classic aroma, ripe fruit, intense chocolate notes and chili. Full-bodied, persistent and alive with strong tannins.
Store and Serve Advices:
Should be served slightly chilled in the summer and at room temperature in the winter. It is an intense, ripe and full-bodied wine, and a positive ageing in the bottle is predictable for a several years after bottling, with the wine acquiring a character of its own.
Food Pairing:
Good with Blue Cheese Goat and sheep. Red meats.
Allergens:
Contains sulphites.
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