Clear, topaz colour with golden green highlights. Characteristic Madeira bouquet, with dried fruits, toffee, wood and spices. Medium sweet with a clean and sharp acidity. Long aftertaste with notes of spices.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Excellent as digestive, Christmas pudding, foie-gras, chocolate, crystallized fruits and cheese.
Reviews and Awards:
. 94 points in Robert Parker.