Clear, topaz colour with golden green highlights. Characteristic Madeira bouquet, with dried fruits, toffee, wood and spices. Medium sweet with a clean and sharp acidity. Long aftertaste with notes of spices.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Excellent as digestive, Christmas pudding, foie-gras, chocolate, crystallized fruits and cheese.
Reviews and Awards:
. 94 points in Robert Parker.
Lovely aromas of sea salt, ginger, delicate flowers, smashed seashells. Bright and precise on the palate with rocking acidity. Gorgeous fruit (apricot, dried...
94 pts Robert Parker - Fresh resin attractive aromas with orange peel and nuts on the palate. Semi-dry, full-bodied and with a fantastic long finish.
Bright amber color, with yellow-brown nuances. Complex and exotic aromas that evolve by the oxidative of maturation in wood, such as caramel and toasted...
Bright gold colour. Fine bouquet with notes of polished wood, light smoke, candied fruits, tobacco leaf, salted caramel and lemon zest. Luscious texture and...