Golden-white colour; floral aromas; fresh and balanced in the mouth.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.
Excellent as an aperitif with dried fruits or with chilled desserts.
Reviews and Awards:
It is a very exotic, fresh and delicate wine. Its aromatic complexity and a Baume of 3º make it an unforgettable experience.
Bronze Wine Masters Challenge - Citric gold colour. Developed, slightly fruited, honey and dried fruits aroma. Dry, soft, slightly fruited, fresh, unctuous...
Enchanting straw, crystalline hue, with a fresh aroma with floral notes and tropical fruits. Soft to the palate, with a great balance between acidity and...
88 pts Wine Enthusiast - It has an appealing yellow-straw hue and a fresh but intense aroma, with attractive floral and fruit tones. Soft and very well...