Fruity aromas, notes of plums, cassis, dark chocolate and spices.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Ideal to accompany meat, game, baked fish, codfish drenched with olive oil and cheese.
Reviews and Awards:
Deep ruby color. On the nose it presents a fine aromatic complexity, fruit nuances with spicy notes. The palate is intense, with good structure, polished...
Full bodied and balanced by fresh acidity, with fine fruit with notes of toast and vanilla.
Purple colour. Balsamic, fresh and fruity. Well rounded and balanced with smooth tannins. Notes of plums and dark chocolate, tipically an Alentejo wine. Long...
It features pronounced ruby color with violet tinge, aromas of ripe berries, cherry jam, touch wood of good quality, good structure and acidity, long finish.