Fruity aromas, notes of plums, cassis, dark chocolate and spices.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Ideal to accompany meat, game, baked fish, codfish drenched with olive oil and cheese.
Reviews and Awards:
87 pts Robert Parker - Aroma with impact, good fruit, mineral notes. Medium bodied, but with good presence and mature and polished tannins. Ends with...
17 pts Revista de Vinhos - Yellow crystal-clear wine with golden hints, complex aroma and elegant notes of white pulp fruit well combined with a hint of...
Deep ruby red colour. Pronounced and complex dark berry fruit aromas. A very full-bodied and well-stuctured wine suggesting notes of dark berry fruit and...
16 pts Revista de Vinhos - Red color and intense nose, very balanced and well filled with notes of berries and cherries, spices and a floral touchon a...