Manual picking of the grapes and selection at the entrance of the cellar. Total stripping and direct pressing of the grapes, following a skin-contact maceration for 48 hours. Wine fermentation in stainless steel vats with temperature control. Maturated in Inox, battonage and filtration.
Viosinho, Arinto, Rabigato, Gouveio
Bright with lemon nuances. Young aroma, with good intensity, floral associated to tropical ripe fruits. Dry, round and smooth with well balanced acidity. The finish is elegant showing its mineral side.
Store and Serve Advices:
To be served at a temperature between 10º to 12º C.
Excellent as an aperitif, it is also a perfect match for a quick meal, salads, fish and seafood, pasta and risotto, white meat, pizza as well as oriental dishes.
Reviews and Awards:
Delicate aromas of citrus, melon and white flower. Light bodied with refreshing acidity and bright citrus flavous. The finish is medium in length, slightly...
Fresh and pleasant aroma, with mineral notes, citrus and a slight floral. Balanced with good acidity and persistence.
A clear wine citrine color with greenish reflections. Young scent of citrus fruits with floral touches. It is a dry wine with balanced acidity and refreshing...
Commended International Wine Challenge - Young wine, light and relaxed, ideal for convivial moments between friends, or for day-to-day, following more quick...