H M Borges 3 years Dry Madeira
Topaz and pale colour. Aroma of dried fruits and wood.
$9.70
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Winemaking:
Fermentation off skins with temperature control.
Fermentation off skins with temperature control.
Grape Varieties:
Tinta Negra Mole
Tasting Notes:
Topaz and pale colour. Aroma of dried fruits and wood.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Food Pairing:
Good as an aperitif wine but also with cheese and salmon.
Allergens:
Contains sulphites.
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