Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Superb colour, full body and very fine aroma and flavour. As the wine ages it softens and slowly sheds its deep dark colour, gaining in structure and complexity.
Store and Serve Advices:
Vintage Ports are wines that develop very well in the bottle and should therefore be cellared in a dry and cool place where the bottles should be kept laid down. Serve at a temperature of 17 to 18ºC.
Perfect to drink with cow-cheeses or soft portuguese sheep-cheeses, ice-cream and as a digestive.
Reviews and Awards:
. 90 points in Robert Parker;
. 86 points in Wine Enthusiast Magazine;
. 17 points in Revista de Vinhos.
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