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Post By Gheorghe Kalman
Wine arrived today. Thank you so much. The best wine is Madeira. Keep in touch! Regards

18-04-2016
Post By Delta
My first experience buying from portugalvineyards.com was quite good. Easy to use page, not bad service and delivery time to another side of EU also acceptable. What they could improve in there page is more easy way to find products with discount and also if they could find ways to reduce delivery price they would be wonderful. Anyway this shop is very good and for anyone who loves Portugal wines I definetly can recommend it.

22-01-2018
Post By Michael Dermody
Received 12 bottle case today. First purchase. VERY impressed with speed of delivery, and have opened and tried 2 wines. fogo de chao and catederal dao. Both good but most impressed with Cataderal! A very nice wine ! Thank you. A satisfied customer

01-04-2017

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92 pts Robert Parker - Colour pale-straw. A nose of orange peels and a lozenge of some hybrid tropical fruit left, something between sapodilla, feijoa and cantaloupe. It has a really plush viscosity, but over a line of very clean, persistent acidity. By the time it finally slides off the tongue, much of the orange has turned to tangelo and faded. Its a highly satisfying adventure thats never the slightest bit scary.

OUR PRICE: $11.45

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  • Region: Bairrada
  • Type: White Wine
  • Alcohol: 12%
  • Bottle Size: 750 ml
  • Grape Variety: Bical, Cerceal, Sercialinho
  • Winemaker: Luis Pato
  • Year: 2016
Winemaking:
This wine is a lot of Bical (50%) on chalky-clay soil, Cerceal (25%) and Sercialinho (25%) on sandy soil. Fermented and matured in stainless steels vats.

Grape Varieties:
Bical, Cerceal, Sercialinho

Tasting Notes:
Colour pale-straw. A nose of orange peels and a lozenge of some hybrid tropical fruit left, something between sapodilla, feijoa and cantaloupe. It has a really plush viscosity, but over a line of very clean, persistent acidity. By the time it finally slides off the tongue, much of the orange has turned to tangelo and faded. Its a highly satisfying adventure thats never the slightest bit scary.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.

Food Pairing:
To be dished up with fish and shellfish.

Reviews and Awards:
. 92 points in Robert Parker;
. 16,5 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.

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Luis Pato Old Vines White 2016

Luis Pato Old Vines White 2016

92 pts Robert Parker - Colour pale-straw. A nose of orange peels and a lozenge of some hybrid tropical fruit left, something between sapodilla, feijoa and cantaloupe. It has a really plush viscosity, but over a line of very clean, persistent acidity. By the time it finally slides off the tongue, much of the orange has turned to tangelo and faded. Its a highly satisfying adventure thats never the slightest bit scary.

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