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94 pts Robert Parker - Very fresh nose with a predominance of wild black fruit . Balance between seductive nuances of licorice and a complex aroma with notes of wood . Hot and concentrated, with firm tannins and a smooth texture.

OUR PRICE: $68.76

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  • Region: Douro
  • Type: Red Wine
  • Alcohol: 14,5%
  • Bottle Size: 750 ml
  • Grape Variety: Tinta Roriz, Touriga Franca, Touriga Nacional
  • Winemaker: António Ribeiro
  • Year: 2011
Winemaking:
Destemmed, soft crushing and thermal shock, then followed by a period of soaking pre-fermentation cold-mill for about 12 to 24 hours, after which the masses were transferred to fermentation vats broad low where fermented by about 10 days, at temperatures between 24 and 26 º C. The malolactic fermentation occurred in a natural way, and it was concluded at the end of December when the wine made ??this fermentation in wood. Until July partly in stainless steel and partly in American and French Wooden barrels.

Grape Varieties:
Tinta Roriz, Touriga Franca, Touriga Nacional

Tasting Notes:
Very fresh nose with a predominance of wild black fruit . Balance between seductive nuances of licorice and a complex aroma with notes of wood . Hot and concentrated, with firm tannins and a smooth texture.

Store and Serve Advices:
Serve at a tempertatuof 14ºC to 16ºC.

Food Pairing:
It is best accompanied by cheese, meat and most Mediterranean food.

Reviews and Awards:
. 94 points in Robert Parker;
. 92 points in Wine Spectator Magazine.

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CARM CM Red 2011

CARM CM Red 2011

94 pts Robert Parker - Very fresh nose with a predominance of wild black fruit . Balance between seductive nuances of licorice and a complex aroma with notes of wood . Hot and concentrated, with firm tannins and a smooth texture.

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