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Winemaking:
Destemmed and crushed, 12 hours pre-maceration fermentation at 34ºC to increase enzyme function; pre-selected yeast; alcoholic fermentation at controlled temperatures (22-24ºC); light remontage (pumping over).
Grape Varieties:
Old Vines
Tasting Notes:
Deep garnet colour. Very aromatic with notes of blueberries and blackberries Full-bodied and concentrated but very fresh with ripe and round tannins. As on the nose, very scented with the same notes of blueberries and blackberries. Very long lingering finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
It pairs well with game, roast meats and mild soft cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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