A pale red tawny colour with a golden rim. A delicate nose of almonds and red Moreno cherries. Savoury and rich on the palate, without loosing the grip, it’s a combination of age and finesse, finishing long and fresh.
Store and Serve Advices:
Should be served at cellar temperature 12ºC to 15ºC.
Combines very well with dried fruits, roasted almonds and mature cheeses.
Reviews and Awards:
. 94 points in Jamie Goode;
. 92 points in CellarTracker;
. 91 points in Wine Spectator Magazine;
. 89 points in Wine Enthusiast Magazine;
. 17 points in Revista de Vinhos;
. 16 points in Jancis Robinson;
. Bronze medal International Wine Challenge 2013;
. Silver medal Decanter World Wine Awards 2010.
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