A pale red tawny colour with a golden rim. A delicate nose of almonds and red Moreno cherries. Savoury and rich on the palate, without loosing the grip, it’s a combination of age and finesse, finishing long and fresh.
Store and Serve Advices:
Should be served at cellar temperature 12ºC to 15ºC.
Combines very well with dried fruits, roasted almonds and mature cheeses.
Reviews and Awards:
. 94 points in Jamie Goode;
. 92 points in CellarTracker;
. 91 points in Wine Spectator Magazine;
. 89 points in Wine Enthusiast Magazine;
. 17 points in Revista de Vinhos;
. 16 points in Jancis Robinson;
. Bronze medal International Wine Challenge 2013;
. Silver medal Decanter World Wine Awards 2010.
93 pts Jamie Goode - It has an amber, golden tawny colour. ON THE NOSE, it shows an excellent bouquet with a characteristic „nutty? character and delicious...
Red with brownish glaze colour. The aroma is rich in ripe fruit with a touch of spice and vanilla notes. In the mouth is fresh, balanced, with a good...
Brownish brick colour. Exuberant and intense nose with aromas of jammy fruit wel combined with aromas of black plum, liquorice and spice. Smooth and elegant...
99 pts Robert Parker - In the year it was bottled the Vintage Port Quinta do Vesuvio 2017 marked the 30th anniversary of the acquisition of Quinta do Vesuvio...