On the nose, notes of wild basil and hints of eucalyptus. Rich and velvety on the palate, showing all its complexity as it opens up, finishing long with good acidity.
Store and Serve Advices:
Serve at room temperature of 16ºC to 18ºC.
This wine is the perfect accompaniment to Red Meat Dishes like Roast Beef, Whole Roast Duck, Roasted Rack of Lamb.
Reviews and Awards:
. 91 points in Wine Enthusiast Magazine;
. 17 points in Revista de Vinhos;
. Commended Decanter World Wine Awards 2016.
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Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always...
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