On the nose, notes of wild basil and hints of eucalyptus. Rich and velvety on the palate, showing all its complexity as it opens up, finishing long with good acidity.
Store and Serve Advices:
Serve at room temperature of 16ºC to 18ºC.
This wine is the perfect accompaniment to Red Meat Dishes like Roast Beef, Whole Roast Duck, Roasted Rack of Lamb.
Reviews and Awards:
. 91 points in Wine Enthusiast Magazine;
. 17 points in Revista de Vinhos;
. Commended Decanter World Wine Awards 2016.
16,5 pts Revista de Vinhos - It is an elegant combination of red fruits and well integrated oak notes, with lively acidity providing a fresh palate and...
Tawny with orange nuances colour. Well balanced, good acidity and freshness, with aromas to raisins, dry fruits and some vanilla. Smooth and silky with...
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always...
93 pts Robert Parker - Very concentrated, with balsamic oak notes, red fruit and violet aromas. Sweet, round and matured and silky tannins, very balanced,...