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High category olive oil obtained directly from olives solely by mechanical cold extraction.
Nutritional declaration per 100ml:
Energy Value 826kcal; Lipids 91,7g; of which Saturated 12,2g; Carbohydrates 0g; of which sugars 0g; Proteins 0g; Salt 0g.
Varieties:
Verdeal,Cobrançosa,Galega,Madural
Tasting Notes:
Obtained from healthy, ripe and green olives, extra virgin olive oil Dona Berta is a rather fruity, complex, slightly green, bitter and spicy, with predominant notes of dried fruit, such as almond, features stemming from the cultivars, the climatic and soil conditions of the terroir.
Storage:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.
Perfect Serve:
It is ideal for salads, marinades and as a condiment for fish and pasta. It's also delicious with some fresh bread before a meal.
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