Tinta Roriz, Touriga Franca, Touriga Nacional
It's a hot wine with freixenista character of the Upper Douro. Aroma of ripe berries with notes of rock rose and spices, and discrete floral notes. Very complex and elegant, with fine, soft tannins and good volume in the mouth, which makes it very gourmet.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. Commended Decanter World Wine Awards 2015 (2012).
Closed ruby color, violet tinge, red fruit aroma and black in compote with balsamic touches, toasted notes, vanilla and chocolate, structured and dense but...
The care in the preparation of this wine, which brings together the best of the varieties typical of the Douro, allowed to obtain a wine purple opaque,...
87 pts Robert Parker - Aroma with impact, good fruit, mineral notes. Medium bodied, but with good presence and mature and polished tannins. Ends with...
15 pts Revista de Vinhos - Ruby red colour. Warm flavours of jammy forest fruit combined with aromas of violets and touches of spice. In the palate it's...