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It's a hot wine with freixenista character of the Upper Douro. Aroma of ripe berries with notes of rock rose and spices, and discrete floral notes. Very complex and elegant, with fine, soft tannins and good volume in the mouth, which makes it very gourmet.

OUR PRICE: $4.96

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  • Region: Douro
  • Type: Red Wine
  • Alcohol: 14,5%
  • Bottle Size: 750 ml
  • Grape Variety: Tinta Roriz, Touriga Franca, Touriga Nacional
  • Winemaker: Rui Roboredo Madeira
  • Year: 2016
Winemaking:
Manual harvesting. Reception with full stalk and immediately crushed, the grapes are fermented by variety in order to be able to do a rigorous selection which will then give rise to "blend". The fermentation is done in stainless steel vats of small capacity, with temperatures around 28 ° C. Soft maceration and controlled to get elegant and aromatic wines.

Grape Varieties:
Tinta Roriz, Touriga Franca, Touriga Nacional

Tasting Notes:
It's a hot wine with freixenista character of the Upper Douro. Aroma of ripe berries with notes of rock rose and spices, and discrete floral notes. Very complex and elegant, with fine, soft tannins and good volume in the mouth, which makes it very gourmet.

Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.

Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.

Reviews and Awards:
. Commended Decanter World Wine Awards 2015 (2012).

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Castelares Red 2016

Castelares Red 2016

It's a hot wine with freixenista character of the Upper Douro. Aroma of ripe berries with notes of rock rose and spices, and discrete floral notes. Very complex and elegant, with fine, soft tannins and good volume in the mouth, which makes it very gourmet.

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