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89 pts Robert Parker - Notes plum compote, mature red peppers, mint some spices and fresh tobacco leaf, a complex and attractive assembly. Soft, with well-balanced acidity, fruit compote and spice aromas. Mouth so long, based on persistent and elegant soft tannins.

OUR PRICE: $13.50

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  • Region: Alentejo
  • Type: Red Wine
  • Alcohol: 14%
  • Bottle Size: 750 ml
  • Grape Variety: Aragonez, Trincadeira, Alicante Bouschet
  • Winemaker: Paulo Laureano
  • Year: 2014
Winemaking:
De-stemming and crushing, fermentation in stainless steel mill at 25 ° C with submerged blanket and daily rack and return. Malolactic fermentation in new French oak barrels for a period of 20 months. Stage 12 months in bottle before going to the marked.

Grape Varieties:
Aragonêz, Trincadeira, Alicante Bouschet

Tasting Notes:
Notes plum compote, mature red peppers, mint some spices and fresh tobacco leaf, a complex and attractive assembly. Soft, with well-balanced acidity, fruit compote and spice aromas. Mouth so long, based on persistent and elegant soft tannins.

Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.

Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.

Reviews and Awards:
. 89 points in Robert Parker.

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Paulo Laureano Reserve Red 2014

Paulo Laureano Reserve Red 2014

89 pts Robert Parker - Notes plum compote, mature red peppers, mint some spices and fresh tobacco leaf, a complex and attractive assembly. Soft, with well-balanced acidity, fruit compote and spice aromas. Mouth so long, based on persistent and elegant soft tannins.

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