Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão
It is very concentrated, with intense mature red fruit aroma, hints of violets and cocoa. This wine has a great structure, full bodied, matured round tannins, with a long persistent finished.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 15 points in Revista de Vinhos;
. Bronze medal International Wine Challenge 2012 (2011).
Light brown color with an orange glow. In the palate figs, apricots, almonds and hazelnuts.
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