Castelão, Trincadeira, Touriga Nacional
Ruby colour. Intense red fruits and dried fruits. Fruity, soft and well balanced.
Store and Serve Advices:
Consume at a temperature of 18 º C.
Goes well with fish baked in the oven and red meats.
Reviews and Awards:
. 90 points in Wine Enthusiast Magazine;
. Bronze medal International Wine & Spirit Competition 2013;
. Commended International Wine Challenge 2013;
. Silver medal Monde Selection 2013.
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