Intense fruit aromas (citrus and peach) with a nice refreshing acidity.
Store and Serve Advices:
It should be consumed between 10 to 12ºC.
Perfectly accompanies a fat fish, dishes with expressive acidity like ceviche, or even a medium intensity meat.
Reviews and Awards:
. 88 points in Robert Parker;
. 16 points in Revista de Vinhos.
Complex nose with dark berries, cress, coffee Full-bodied and great balance. Smooth palate that reflects the nose. Very good length.
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