Intense fruit aromas (citrus and peach) with a nice refreshing acidity.
Store and Serve Advices:
It should be consumed between 10 to 12ºC.
Perfectly accompanies a fat fish, dishes with expressive acidity like ceviche, or even a medium intensity meat.
Reviews and Awards:
. 90 points in Robert Parker;
. 17 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
90 pts Robert Parker - This wine has lifted grassy perfumed aromatics with notes of passion and grapefruit. An intense, tight palate with juicy fruit and...
88 pts Robert Parker - Aromas of dark berry fruits with balsamic notes. Intense, solid, well structured palate with spicy fruits and a long, persistent...
Complex nose with dark berries, cress, coffee Full-bodied and great balance. Smooth palate that reflects the nose. Very good length.
87 pts Robert Parker - Intense red berry fruit aromas, with notes of vanilla and licorice. A solid palate with a core of focused raspberry and cherry fruit,...