Intense fruit aromas (citrus and peach) with a nice refreshing acidity.
Store and Serve Advices:
It should be consumed between 10 to 12ºC.
Perfectly accompanies a fat fish, dishes with expressive acidity like ceviche, or even a medium intensity meat.
Reviews and Awards:
. 88 points in Robert Parker;
. 16 points in Revista de Vinhos.
Complex nose with dark berries, cress, coffee Full-bodied and great balance. Smooth palate that reflects the nose. Very good length.
87 pts Robert Parker - Soft, rich fruit on the palate, very full and fruity, with a good texture.
90 pts Robert Parker - This wine has lifted grassy perfumed aromatics with notes of passion and grapefruit. An intense, tight palate with juicy fruit and...
Gold L.A. International Extra Virgin Olive Oil Competition - A harmonious olive oil, with a deep greenish yellow color and a green grassy aroma typical of...