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Grape Varieties:
Boal
Tasting Notes:
Amber, bright with golden nuances. It features a deep and intense sea dried fruits, revealing their aging. Half sweet taste of dried fruit, full-bodied and complex with a good balance between acidity and sweetness and a long finish.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Food Pairing:
A wine for any occasion, especially at the end of a meal and particularly good for special occasions.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Jamie Goode;
. 86 points in Robert Parker;
. Gold medal Decanter World Wine Awards 2015;
. Silver medal Decanter World Wine Awards 2014;
. Gold medal Monde Selection 2014;
. Silver medal Decanter World Wine Awards 2013;
. Bronze medal International Wine Challenge 2012;
. Bronze medal Decanter World Wine Awards 2011;
. Silver medal International Wine & Spirit Competition 2011;
. Silver medal Decanter World Wine Awards 2010;
. Silver medal International Wine Challenge 2010;
. Regional Trophy Decanter World Wine Awards 2009.
92 points - H H Boal 15 years Madeira
Brown/orange colour. Lovely fresh, complex, tangy, herby, citrussy fruit. Lively and fresh with some nut and toffee notes, but also lovely freshness and complexity.
86 points - H H Boal 15 years Madeira
The non-vintage 15-Year-Old Bual is initially reticent, but it blossoms in the glass to reveal notes of nutmeg, cloves and honey, although the toffee-ish element is conspicuous. The palate is very smooth with toffee notes on the entry, rendering this Bual a little simple and cloying towards the finish.
- -15 %
- -17 %