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Grape Varieties:
Malvasia
Tasting Notes:
Deeper amber colour, this intense wine presents a more complex taste to nuts, dried fruit, coffee and caramel. Your body hides the acidity and surprises us a long finish.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Food Pairing:
A wine for any occasion, especially at the end of a meal and particularly good for special occasions.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Wine Spectator Magazine;
. 89 points in CellarTracker;
. 89 points in Jamie Goode;
. 15 points in Jancis Robinson;
. Silver medal Outstanding International Wine & Spirit Competition 2014;
. Silver medal International Wine Challenge 2014;
. Bronze medal International Wine Challenge 2013;
. Gold medal Monde Selection 2013;
. Silver medal Decanter World Wine Awards 2012;
. Silver medal International Wine Challenge 2012;
. Gold medal Monde Selection 2012;
. Gold medal International Wine Challenge 2010;
. Gold medal International Wine Challenge 2009;
. Bronze medal Decanter World Wine Awards 2007.
89 points - H H Malmsey 10 years Madeira
Brown colour. Rich, bold, sweet, grapey, raisiny nose with notes of apples and lemons. The palate shows rounded, warm spicy fruit that’s sweet with some freshness.
91 points - H H Malmsey 10 years Madeira
Full, rich and powerful, yet with a definition that comes from the sharp acidity. The flavors are coffee, caramel, orange peel and vanilla. Long, satisfying finish. Drink now.
- -13 %
- -15 %