Sandeman Ruby Port
86 pts CellarTracker - Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.
$8.39
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Quantity
Em Stock
Type
Ruby Port
Region
Port wine
Varieties
Old Vines
Year
NV
Bottle Size
750 ml
Volume
19,5%
Winemaker
Luís Sottomayor

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Last time this product was added to a cart: 03/28/2024

Winemaking:
It is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and densities, the later depending on the vine variety, maturation stage and the final sweetness required. After the harvest, the wines remain in the Douro until the following Spring, when they are taken to V.N.Gaia and enter Sandman's centuries-old lodges for ageing in oak wood casks, as required by Porto Wine traditional ageing system. Throughout the years the wines are carefully tasted and analysed by the oenology team who also makes all necessary corrections and prepares the final blend so as to keep Sandeman Porto Ruby´s style and character. The wines selected are usually between 2 and 5 years of age, which makes it possible to obtain a fresh and young wine with an average age of 3 years. The final blend is filtered and cold-stabilised prior to bottling.

Grape Varieties:
Old Vines

Tasting Notes:
Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.

Store and Serve Advices:
The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. It is ready for drinking and does not require decanting. Serve between 14ºC-16ºC. Once open, it should be consumed within 4 weeks.

Food Pairing:
Traditionally matched with full flavoured and creamy cheeses, Sandeman Porto Ruby combines well with chocolate desserts and fruit pies.

Allergens:
Contains sulphites.

Reviews and Awards:
. 86 points in CellarTracker;
. 85 points in Stephen Tanzer;
. 84 points in Wine Enthusiast Magazine.

SOG0108
9450 Items

Specific References

Reviews
Grade 
    — Wine Enthusiast     —    07/01/2016

84 points - Sandeman Ruby Port

A solid value in ruby Port, Sandeman's bottling pairs dried fruits with leathery notes to offer more than simple, grapy fruit. Finishes with fresh, spicy notes.

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Sandeman Ruby Port

86 pts CellarTracker - Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.
Write your review

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