Vinificated using the very latest temperature-controlled fermentation techniques. Ageing for 6 months in French oak barrels.
Fernão Pires, Arinto
Some candy aroma combined with the sweetness of white fruit notes. In the mouth it shows a good profile, slightly bitter, with a dry finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Reviews and Awards:
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