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Vidigal Porta 6 Red 2017
15 pts Revista de Vinhos - Ruby red colour. Warm flavours of jammy forest fruit combined with aromas of violets and touches of spice. In the palate it's supple with chewy tannins that provide texture and length in the end of mouth.
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Winemaking:
This wine comes from vineyards in the Alenquer and Cadaval regions, in the mountains to the north of Lisbon. Classical maceration, fermentation in stainless steel tanks at a controlled temperature of 26ºC
Grape Varieties:
Tinta Roriz, Castelão, Tinta Miúda
Tasting Notes:
Ruby red colour. Warm flavours of jammy forest fruit combined with aromas of violets and touches of spice. In the palate it's supple with chewy tannins that provide texture and length in the end of mouth.
Store and Serve Advices:
Serve at a temperature of 16-18 º C.
Food Pairing:
Goes well with white meats, roasts and intense flavoured cheeses.
Reviews and Awards:
. 15 points in Revista de Vinhos;
. Silver Outstanding medal International Wine & Spirit Competition 2014 (2013).
I was given a bottle of this for Xmas and I really loved it. It is easy drinking, full of ripe fruit flavours so much so, I have ordered another case!
Superb value wine. As a straight out of the bottle drink any time with anything it can't be beaten. Not quite up to the Malbecs I generally go for but at this price!!!!!
Absolutely outstanding wine. So impressed with this. Tried many very expensive reds that cannot compete with this. Not just a good wine for the price, a good wine full stop!
Absolutely outstanding wine. So impressed with this. Tried many very expensive reds that cannot compete with this. Not just a good wine for the price, a good wine full stop!
De lo mejor a un precio increíble
Big red wine drinker. Mainly pinot. Ever since I have tried this wine it has ruined me for any other reds
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2018-04-12
Best red wine I have tasted, EVER!
A friend introduced me to this wine and too glad he did. I can honestly say it is the best red wine I have ever tasted and so smooth