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Winemaking:
Foot trodden in the traditional lagares for 6 days. Malolactic fermentation and ageing in new French oak for 20 months.
Grape Varieties:
Sousão
Tasting Notes:
Very concentrated, with balsamic oak notes, black fruits, tobacco; spices. Full bodied, fleshy with an excellent acidity, long fresh finish with black fruits note.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Robert Parker;
. 18 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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