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17-10-2015

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With a clear and intense ruby color, offering some purple reflexes. Has a pronounced aroma of a black plum and raspberry, wedded with nuances of vanilla, cinnamon and ginger. Demonstrates a good balance between alcohol, acidity and tannins. Presents an intense body, elegant and deep, revealing a long finishing taste.

OUR PRICE: $6.22 / $7.33

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  • Region: Beiras
  • Type: Red Wine
  • Alcohol: 13,5%
  • Bottle Size: 750 ml
  • Grape Variety: Touriga Nacional, Aragonêz, Castelão, Rufete
  • Winemaker: Carlos Silva, João Paulo Gouveia and Miguel Olivei
  • Year: 2015
Winemaking:
Fermentation at controlled temperature up to 28º C. for 8 to 9 days followed by a mild post-fermentation maceration. Ageing for 9 months in French and American oak and 4 months in bottle.

Grape Varieties:
Touriga Nacional, Aragonêz, Castelão, Rufete

Tasting Notes:
With a clear and intense ruby color, offering some purple reflexes. Has a pronounced aroma of a black plum and raspberry, wedded with nuances of vanilla, cinnamon and ginger. Demonstrates a good balance between alcohol, acidity and tannins. Presents an intense body, elegant and deep, revealing a long finishing taste.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.

Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.

Reviews and Awards:

Grade 
Mary K
2017-10-23

Superb

Enjoyed with a rich beef casserole. Full bodied and very smooth, did not disappoint.

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Quinta dos Currais Red 2015

Quinta dos Currais Red 2015

With a clear and intense ruby color, offering some purple reflexes. Has a pronounced aroma of a black plum and raspberry, wedded with nuances of vanilla, cinnamon and ginger. Demonstrates a good balance between alcohol, acidity and tannins. Presents an intense body, elegant and deep, revealing a long finishing taste.

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