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17,5 pts Revista de Vinhos - When recent, Vintage Port is intense, with an impressive deep purple colour and reveals strong aromas of berries (especially, raspberries and blackberries), with firm tannins and a balanced structure. By ageing, it becomes smoother, but more elegant and complex, acquiring softer colours, distinctive aromas and body.

OUR PRICE: $72.39

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  • Region: Port wine
  • Type: Vintage Port
  • Alcohol: 20%
  • Bottle Size: 750 ml
  • Grape Variety: Old Vines
  • Winemaker: Pedro Sá
  • Year: 1985
Winemaking:
Porto Cálem Vintages results from exceptionally good crops from a single year, referred as to “Classical Years” due to the high quality grapes obtained in ideal climate conditions. After 2 years in oak barrels, Vintage Port wines are bottled in the cellars in Vila Nova de Gaia, in the Douro riverside. The Vintage improve and age in the bottle for decades.

Grape Varieties:
Old Vines

Tasting Notes:
When recent, Vintage Port is intense, with an impressive deep purple colour and reveals strong aromas of berries (especially, raspberries and blackberries), with firm tannins and a balanced structure. By ageing, it becomes smoother, but more elegant and complex, acquiring softer colours, distinctive aromas and body.

Store and Serve Advices:
As Vintage Port Wines throw deposit, before decantation the bottle should be kept upright for some hours.

Food Pairing:
It is perfect served with strong cheese.

Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 89 points in CellarTracker;
. 84 points in Robert Parker;
. 16 points in Decanter Magazine.

Grade 
Robert Parker
2016-07-01

84 points - Calem Vintage Port 1985

Deep ruby/purple in color, the 1985 Calem is a soft, medium-bodied, relatively lightweight style of wine with a good deal of juicy fruit, soft tannins and alcoholic finish.

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    Calem Vintage Port 1985

    Calem Vintage Port 1985

    17,5 pts Revista de Vinhos - When recent, Vintage Port is intense, with an impressive deep purple colour and reveals strong aromas of berries (especially, raspberries and blackberries), with firm tannins and a balanced structure. By ageing, it becomes smoother, but more elegant and complex, acquiring softer colours, distinctive aromas and body.

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