When recent, Vintage Port is intense, with an impressive deep purple colour and reveals strong aromas of berries (especially, raspberries and blackberries), with firm tannins and a balanced structure. By ageing, it becomes smoother, but more elegant and complex, acquiring softer colours, distinctive aromas and body.
Store and Serve Advices:
As Vintage Port Wines throw deposit, before decantation the bottle should be kept upright for some hours.
It is perfect served with strong cheese.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 89 points in CellarTracker;
. 84 points in Robert Parker;
. 16 points in Decanter Magazine.
Light brown color with an orange glow. In the palate figs, apricots, almonds and hazelnuts.
Purplish tones colour. Very fruity and complex, highlighting the fine aroma of ripe black fruits, jam and jelly. Round and velvety, full-bodied, warm, with...
19 pts Revista de Vinhos - Greenish brown colour. Complex nose – savoury caramel, polished wood. Nutty. And then really nutty on the palate – walnut and more...
91 pts Robert Parker - When recent, Vintage Port is intense, with an impressive deep purple colour and reveals strong aromas of berries (especially,...