Porta da Calada Red 2020
15,5 pts Revista de Vinhos - Colour red ruby. Fresh and crispy red wine with cheery flavours. Delicious and juicy with nice body.
$6.01
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Winemaking:
Handpicked, 5 days maceration followed by temperature controlled fermentation.
Handpicked, 5 days maceration followed by temperature controlled fermentation.
Grape Varieties:
Touriga Nacional,Touriga Franca,Alfrocheiro
Tasting Notes:
Colour red ruby. Fresh and crispy red wine with cheery flavours. Delicious and juicy with nice body.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos;
. Bronze medal International Wine Challenge 2013 (Other vintages).
Reviews
No customer reviews for the moment.
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