Inky black with purple rim. A nose of great purity opening on a vigorous note of concentrated black woodland fruit laced with raspberry and plum. Around this dense fruity core, with its attractive vibrancy and minerality, is a fragrant and complex aura of citrus fruit blossom and wild herbal scents of mint and lavender. Supported by a tight warp of thick sinewy tannins, the palate explodes with concentrated ripe black fruit flavour which surges into the long finish before being gripped in a tight tannic embrace.
Store and Serve Advices:
Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.
Reviews and Awards:
. 97 points in Robert Parker;
. 96 points in CellarTracker;
. 96 points in Wine Enthusiast Magazine;
. 95 points in Huon Hooke;
. 94 points in Wine Spectator Magazine;
. 93 points in Stephen Tanzer;
. 91 points in Wine & Spirits Magazine;
. 18 points in Jancis Robinson.
Purplish tones colour. Very fruity and complex, highlighting the fine aroma of ripe black fruits, jam and jelly. Round and velvety, full-bodied, warm, with...
100 pts James Suckling - Deep purple color with a thin magenta maple. Intense aromas of pure wild berries and fresh notes of green apple, plum and raspberry....
96 pts Robert Parker - We have a great Vintage on our hands, showing beautiful concentration, vigour and complexity, but with plenty of finesse and...
Light brown color with an orange glow. In the palate figs, apricots, almonds and hazelnuts.