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Grape Varieties:
Old Vines
Tasting Notes:
Good aromas of dried fruit, burnt coconut and sweet spices. The palate has a good presence and is pleasant. Average complexity as well aromatic flavours.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. It can be served slightly chilled at 12ºC to 14ºC. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy.
Food Pairing:
Serve slightly chilled with foie-gras, as well as with rich and intense cheeses or be served with coffee or chocolates. It is very nice served with desserts made from chocolate, dried fruits and caramel.
Allergens:
Contains sulphites.
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