- -14 %
By buying this product you can collect up to 2 points. Your cart will total 2 points that can be converted into a voucher of $0.21.
Crushed but not destalked. Maceration by foot at approx.. 28-30°C. It rest in old casks for many years till bottling.
Grape Varieties:
Touriga Franca,Tinta Barroca,Tinta Roriz
Tasting Notes:
Lively tawny in colour, it shows an intense of aroma of dry fruits, although some notes of young red fruits are also present. It's full-bodied with some peppery notes. The final is very long.
Store and Serve Advices:
Store horizontally at a ± 15º C, constant temperature. Best served at 15 - 18ºC.
Food Pairing:
Serve slightly chilled with créme-brulê, macadamia and vanilla ice-creams, apple pie. Also very exquisite with foie-gras.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Wine & Spirits Magazine;
. 84 points in Wine Enthusiast Magazine;
. 18 points in Decanter Magazine;
. 17 points in Vinho Grandes Escolhas;
. 16 points in Jancis Robinson;
. 16 points in Revista de Vinhos;
. Silver medal Decanter World Wine Awards 2013;
. Silver medal Concours Mondial de Bruxelles 2011;
. Silver medal Decanter World Wine Awards 2011;
. Commended International Wine Challenge 2011.
16 points - Quinta do Portal 10 years old Tawny Port
Thin and elegant aroma, still note some spirits but leaving the fruit open and expressive. Very sweet in the mouth in the right dosage, soft texture (honey, almonds), works very well. Bottled 2013
- 1 out of 1 people found this review useful.
84 points - Quinta do Portal 10 years old Tawny Port
The wine shows considerable wood aging flavors as well as the sweet toffee and fruit flavors. The wood spice is too dominant and throws the rest of the wine out of balance.
- 1 out of 1 people found this review useful.
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