Dows Quinta do Bomfim Vintage Port 2013
Exceptionally aromatic, with aromas of violets, which is quite typical of the Vintage Port from Dow's. In the nose blackberry ringtones, black currant and plum. There is also present notes of Esteva contribution of the Touriga Nacional. This is a vibrating wine, which shows already quite complex and subtle. Has something of spices, from the relatively high proportion of Sousão, which are balanced by fresh acidity and minerality. On the palate its dry but firm with a long finish and ripe tannins.
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Quantity
Em Stock
Type
Vintage Port
Region
Port wine
Varieties
Tinta Roriz,Touriga Franca,Tinta Barroca,Touriga Nacional
Year
2013
Bottle Size
750 ml
Volume
20%
Winemaker
Charles Symington and João Pedro Ramalho

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Last time this product was added to a cart: 03/27/2024

Winemaking:
In the good year’s when Dow’s does not ‘declare’ a Vintage, the best Ports of Quinta do Bomfim are carefully selected and bottled as Dow’s Quinta do Bomfim Vintage Port. These wines are exceptionally good. They will tend to mature a little earlier than the very rare ‘Declared’ years, but can be every bit as good as some other Vintage Ports. The very high percentage of Touriga Franca and Touriga Nacional planted on the estate result in the powerful aromas of mint and violets on the finest Ports from Bomfim. Bomfim’ s wines are vinified in the quinta’s fermentation vats which have been successively upgraded over the years and which continue to produce excellent wines.

Grape Varieties:
Tinta Roriz,Touriga Franca,Tinta Barroca,Touriga Nacional

Tasting Notes:
Exceptionally aromatic, with aromas of violets, which is quite typical of the Vintage Port from Dow's. In the nose blackberry ringtones, black currant and plum. There is also present notes of Esteva contribution of the Touriga Nacional. This is a vibrating wine, which shows already quite complex and subtle. Has something of spices, from the relatively high proportion of Sousão, which are balanced by fresh acidity and minerality. On the palate its dry but firm with a long finish and ripe tannins.

Store and Serve Advices:
Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.

Food Pairing:
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.

Allergens:
Contains sulphites.

Reviews and Awards:
. Bronze medal Decanter World Wine Awards 2016 (Other vintages);
. Silver medal Decanter World Wine Awards 2014 (Other vintages);
. Silver medal International Wine & Spirit Competition 2014 (Other vintages);
. Silver medal International Wine Challenge 2014 (Other vintages);
. Silver medal International Wine Challenge 2015 (Other vintages).

PRT0238
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Dows Quinta do Bomfim Vintage Port 2013

Exceptionally aromatic, with aromas of violets, which is quite typical of the Vintage Port from Dow's. In the nose blackberry ringtones, black currant and plum. There is also present notes of Esteva contribution of the Touriga Nacional. This is a vibrating wine, which shows already quite complex and subtle. Has something of spices, from the relatively high proportion of Sousão, which are balanced by fresh acidity and minerality. On the palate its dry but firm with a long finish and ripe tannins.
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