Early tastings are revealing lovely, dry red wines with intense colour and aromatic power, elegant and well-structured. The Portos vinified in the lagares are proving to be both aromatic and powerful, an excellent start which hints at the strong overall quality we’ve seen this year, with some batches potentially worthy of Vintage status. A strong year, with a great deal of promise.
Store and Serve Advices:
Serve at cellar temperature (15/17°). Decantation is recommended to separate the sediment. This cellar wine will mature over the years and develop a complex variety of aromas. You can also enjoy it when young to taste the intensity of its fruit. It is best drunk 4 to 40 years after bottling. Drink within 48 hours after openning.
Particularly enjoyable with a dessert, with dark chocolate or cheese. Also on its own at the end of a meal.
Reviews and Awards:
. 95 points in Wine Enthusiast Magazine;
. 94 points in Robert Parker;
. 18,5 points in Revista de Vinhos;
. Best Port Wine from 2014 in Revista de Vinhos.
93 pts Robert Parker - Opaque color. Excellent concentration and aromatic depth, where outstanding notes of ripe wild fruits, spice and soft spice stand out....
100 pts Robert Parker - A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb...
97 pts Robert Parker - Quinta do Noval Vintage 2017 Port wine is characterized by its purity of fruit and a fine and delicate quality that is typical of the...
99 pts Robert Parker - In the year it was bottled the Vintage Port Quinta do Vesuvio 2017 marked the 30th anniversary of the acquisition of Quinta do Vesuvio...