- -14 %
No reward points for this product.
Winemaking:
Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 - 26 ºC during 7 days with smooth maceration. Ageing during 8 months in 1/3 French and 2/3 American new oak barrels.
Grape Varieties:
Jaen,Tinta Roriz,Touriga Nacional
Tasting Notes:
Fruity aroma with very elegant and discreet minerality in balance with barrel ageing notes. Berries, spices, subtle notes of vanilla and toast. Fruity and persistent with fresh and elegant aftertaste.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Try it with beef roasts, Iberian ham and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos;
. Silver medal International Wine Challenge 2015 (Other vintages);
. Commended Decanter World Wine Awards 2016 (Other vintages);
. Bronze medal Decanter World Wine Awards 2015 (Other vintages);
. Bronze medal International Wine Challenge 2014 (Other vintages).
No customer reviews for the moment.
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