No reward points for this product.
Winemaking:
Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 - 26 ºC during 7 days with smooth maceration. Aged 1 year in Stainless steel vats until bottling.
Grape Varieties:
Tinta Roriz,Jaen,Touriga Nacional
Tasting Notes:
Fruity aroma with very elegant and discreet minerality. Berries and spices, fresh, with a fruity lasting finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Enjoy with lamb dishes, appetisers, cheeses, pastas and Mediterranean cuisine.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas;
. 15,5 points in Revista de Vinhos;
. Bronze medal International Wine Challenge 2015 (Other vintages);
. Bronze medal International Wine Challenge 2015 (Other vintages);
. Bronze medal International Wine Challenge 2014 (Other vintages);
. Commended International Wine Challenge 2013 (Other vintages);
. Commended Decanter World Wine Awards 2013 (Other vintages);
. Bronze medal International Wine Challenge 2013 (Other vintages).
No customer reviews for the moment.
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