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Grape Varieties:
Negra Mole,Verdelho
Tasting Notes:
The mellowing effect of ageing in oak casks has created light gold coloured Madeira. It is harmonious with a pungent fruity aromas. Medium dry on the palate but soft and elegant, with plenty freshness, which is totally delicious.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Food Pairing:
Delicious with desserts. Can be served with fruits, especially pineapple, fruit salad, rich cakes, strong cheeses or chocolate. Also good with coffee as a digestive.
Allergens:
Contains sulphites.
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