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Winemaking:
Handily picked grapes, reception with full destemming and immediately crushed. Fermentation in stainless steel vats with small capacity, with temperatures around 24º C. Controlled and smooth macerations in order to get elegant and aromatic wines. Partially matured in French and American Oak for a period of 3 months.
Grape Varieties:
Tinta Roriz,Touriga Franca,Touriga Nacional
Tasting Notes:
Aromas of red berries and spices reveal gentle maceration in order to preserve the typical notes of these grape varieties and make the wine ready for consumption after bottling. Typical aromas of Douro grape varieties. Sweet hints of rock rose, flowers, blackberries and spices add to the aromatic complexity. Very smooth on the palate with balanced acidity and fine tannins.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Serve on its own or pairing with traditional, Mediterranean and Asian cuisine.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Wine Enthusiast Magazine;
. 16 points in Vinho Grandes Escolhas;
. 15,5 points in Revista de Vinhos;
. Bronze medal Decanter World Wine Awards 2013 (Other vintages).
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