It's the colour of watermelon and has zesty flavors of bright red raspberries, cherries, red citrus, and the trademark earthiness and spice of Portuguese reds. All of the flavors are balanced out by great acid and minerality.
Store and Serve Advices:
It should be served at 8ºC to avoid destroying the flavour of the grape.
Ideal wine to accompany several menus from which we enhance the roasted suckling pig, even if accompanied with orange, since the inexistence of tannins doesn't collide with the citric taste of the orange.
Reviews and Awards:
. 16 points in Jancis Robinson.
16 pts Revista de Vinhos - Straw yellow colour with slight greenish overtones on the nose reveals citrus notes of lemon and pineapple with some mineral that...
Very intense, cherry aromas, lead to more of the same on the cherries, pits, skins and all. If this is a bit rustic, it's an an endearing way. There is some...
16 pts Vinho Grandes Escolhas - Crisp and fresh with an enticing array of clean fresh yellow plums and a slatey texture.
If Baga bounces between the two international relatives, the Nebbiolo of the Italian region of Barolo and the Pinot Noir from the Borgonha region, in this...