It's the colour of watermelon and has zesty flavors of bright red raspberries, cherries, red citrus, and the trademark earthiness and spice of Portuguese reds. All of the flavors are balanced out by great acid and minerality.
Store and Serve Advices:
It should be served at 8ºC to avoid destroying the flavour of the grape.
Ideal wine to accompany several menus from which we enhance the roasted suckling pig, even if accompanied with orange, since the inexistence of tannins doesn't collide with the citric taste of the orange.
Reviews and Awards:
. 16 points in Jancis Robinson.
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