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Red wine from the Alentejo region (Estremoz) made exclusively with the grape Touriga Nacional. Aged for one year in new French oak barrels. Only 4600 bottles produced.
Grape Varieties:
Touriga Nacional
Tasting Notes:
It looks limpid, deep violet in the colour. The aroma is rich of bergamot combined with violets. The palate is silky, broad and balanced with good acidity. The finish is persistent with round tannins.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Robert Parker;
. 18 points in Vinho Grandes Escolhas;
. 18 points in Revista de Vinhos;
. Commended Decanter World Wine Awards 2013 (Other vintages);
. Bronze medal International Wine & Spirit competition 2013 (Other vintages).
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