No reward points for this product.
Winemaking:
It was made in traditional open stone tanks “lagares” and trodden by foot and had a stage 3 months in French oak barrels, with Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinta Barroca. The technical responsibility is the winemaker Maria Serpa Pimentel, who has for some time been operating a renewal process of the profile of house wines, without neglecting the family tradition and image of this classic Douro producer.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca,Tinta Barroca
Tasting Notes:
It features an intense red colour and a nose rich in floral notes, black fruit and delicate hints of spice followed by a hint of chocolate and some barrels, a wine in the mouth is dense, structured and complex, where the tannins are revealed and polished palate denotes ripe red fruit and nuances evident spice, the aftertaste has a nice length and a persistence medium / high.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. Silver medal Concours Mondial de Bruxelles 2013 (Other vintages);
. Silver medal CWSA China Wine & Spirits Awards (Other vintages).
No customer reviews for the moment.
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